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MONDIALL KITCHEN & BAR

Mondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & Bar
Mondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & Bar
MONDIALL KITCHEN & BAR
CONTACT DETAILS
Phone: +27 21 418 3003
Address: Mondiall, Alfred Mall, V&A Waterfront, Cape Town
E-mail: reservations@mondiall.co.za
Website: www.mondiall.co.za
Location: Cape Town - Central

MONDIALL KITCHEN & BAR - RESTAURANT IN V & A WATERFRONT - CAPE TOWN, WESTERN CAPE.

Mondiall is open seven days a week, offering breakfast, brunch, lunch, cocktails and dinner in a modern Brasserie style setting. The restaurant underwent a complete and inspired transformation under the direction of Patrick, in the original ‘Green Dolphin Jazz Restaurant’ location, a prime Waterfront setting with spectacular harbour and Table Mountain views. Patrick explains that when he first set eyes on the site he could not understand why it had sat empty for 2 years – it is the perfect setting for a life style eatery where it is very easy to pass the afternoon away, watching the harbour and yachts with Table Mountain as a backdrop. Symington was behind the interior aspects of the restaurant, bringing much needed creativity to the Waterfronts restaurant scene and raising the bar in doing so.

Going into its third year of trading in the V&A Waterfront (Cape Town), Mondiall Kitchen & Bar has introduced an enthusiastic, talented new chef to present a delectable menu that will focus on top quality and to seduce diners with fresh, daily ‘specials’. The new head chef, Stephen Mandes (28) was chef/proprietor of La Vierge restaurant in the Hemel-en-Aarde Valley outside Hermanus for the past year, and winner of ‘Ultimate Braai Master’ Season 3 in 2014 as team Tikka Boys. He holds an Advanced Diploma in Culinary Arts (Northlink College Tygerberg Campus/accredited by City and Guilds) and comes with extensive experience in some of Cape Town’s top kitchens.

Mondiall offers all-day dining to suit all occasions and tastes and has become a firm favourite with Cape Town locals. Breakfast is Monday to Sunday from 10am to 12 noon., with the added temptations of appetisers, entrées, seafood and desserts. A culinary journey around the world awaits guests for lunch (12:00 – 16:00, daily) and dinner (18:30 – 22:00, daily), with the à la carte menu divided into various sections – Soup & Salads, Appetizers, Eggs/Pasta/Rice, Fish & Shellfish, Meats/Grills, and Desserts. Set menus are also available. The Cocktails menu (15:00 – 18:30, daily) is perfect for those looking for a relaxed drink and a small bite to eat.

 

MONDIALL KITCHEN & BAR WELCOMES THE AUTUMN SEASON WITH NEW CHEF, MENU AND FRESH NEW ‘LOOK’

The new head chef, Stephen Mandes (28) was chef/proprietor of La Vierge restaurant in the Hemel-en-Aarde Valley outside Hermanus for the past year, and winner of ‘Ultimate Braai Master’ Season 3 in 2014 as team Tikka Boys. He holds an Advanced Diploma in Culinary Arts(Northlink College Tygerberg Campus/accredited by City and Guilds) and comes with extensive experience in some of Cape Town’s top kitchens. He started his career at the Cape Grace Hotel, where he worked as Junior Chef de Partie before his appointment as Chef de Partie at the Belmond Mount Nelson, followed by De Grendel Restaurant where he worked as Junior Sous Chef.

Mondiall's Signature Fish Tacos will of course remain on the menu (small R80 and large R160), served with chipotle mayo, pico de gallo and coriander, alongside other favourites such as Mondiall's Famous 100% Wagyu Cheese Burger (R140) with cheddar, gherkins, umami ketchup and hand cut fries, and Steak Tartare (small R80 and large R160), served with salad and hand cut fries.

Paying tribute to its seaside location, diners may indulge in the Seafood Plate (R345) that will include fresh linefish, — 345 line fish - squid - mussels - prawns – oyster side salad - sauce of choice (D), a side salad and peri-peri and lemon butter sauces. Also featuring on the menu is a Risotto or Pasta dish of the day (R165), and for the health conscious, a choice of three salads.

 

MENU

Please click on the links below to view our menus:

- Breakfast ( 10H00 - 12H00 )

- All Day Menu ( 12H00 - 16H00 & 18H30 - 22H00 )

- Afternoon ( 16H00 - 18H00 )

- Wine List

- Group Menu

 

Weekly Specials:​​

  • Business Lunch - Bring a business card to the table and enjoy a choice of: 33% discount on 4 people or less; or 44% discount on tables of more than 4 (excludes drinks)
  • Birthday Special - 50% off your meal on your birthday (on presentation of your ID)

 

MONDIALL MEDIA RELEASES

 

CAPE TOWN DIVA - 14 May 2014

Brunch not lunch...the best way to ease into a weekend...

http://www.capetowndiva.blogspot.jp/2014/05/brunch-not-lunchthe-best-way-to-ease.html

 

USA Food & Wine – where to go in Cape Town

 http://www.southafrikhan.com/wp-content/uploads/2014/04/FoodWine-May-2014-Go-List.pdf

 

Food Blog Cape Town – April 25th 2014

http://www.food-blog.co.za/mondiall/

 

Eat Out Cape Town – The ultimate gourmet burger guide – 9th April 2014

http://www.eatout.co.za/article/ultimate-gourmet-burger-guide/

 

CONNECT WITH US

 

On Line Reservations- Mondiall Kitchen & Bar 

 

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Mondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & BarMondiall Kitchen & Bar
MONDIALL KITCHEN & BAR
CONTACT DETAILS
Phone: +27 21 418 3003
Address: Mondiall, Alfred Mall, V&A Waterfront, Cape Town
E-mail: reservations@mondiall.co.za
Website: www.mondiall.co.za
Location: Cape Town - Central